Join the Team


We are hiring for:

Delivery Driver Position.

In Shop / Customer Service Position.

Shift Leader Position.

Assistant Manager.

General Manager Position.

We want to Grow to be the BEST Sandwich Shops with 25+ Locations in Hawaii!

We want and can teach you how to operate our Sandwich Shop which could lead up to you having your very own store(s)! We can even help you finance the build out and equipment!

It's hard work, but with time and persistence it becomes EASY!

Our (My) GOAL is to make Hard Working People A LOT of money, take care of our Team, and serve THE BEST Sandwich in Hawaii!!

Come Grow with us and Join our Team!

- Timmy T

Our Motto = * FAST * FRESH * FRIENDLY *

This is mandatory
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Job description

Timmy T's Gourmet Grinders Sandwich Shop

Please apply in person or online. 

Cash Tips paid out Daily after you pass a Menu Test. (Make $30 to $100+ a day in cash!)

Our Motto = * FAST * FRESH * FRIENDLY *

1. Customer Service * FRIENDLY *

Goal: Give Excellent Service to our Guests and fellow Team Members.

  • Attentiveness and Kind to all Guests and Team Members.

  • Greetings and Farewells to all guests.

  • Attention to detail.

  • Able to Follow Directions well.

  • Able to make it right with customers and team members.

  • Able to learn from and provide constructive feedback / coaching.

2. Sense of Urgency * FAST *

Goal: Sandwiches made to order FAST in under 30 seconds.

  • Move with purpose to help your team complete tasks that need to be done.

  • Setting your team up for success.

  • Staying 5 minutes to 30 minutes later, if necessary, to get the tasks done.

3. * FRESH *

Goal: All product sold to customers is of the highest standard and made FRESH to order.

  • All Sandwiches made to order and served to standards.

  • All bread is baked in store daily, NEVER more than 3 hours old.

  • All of our Boar's Head Meat and Cheese is sliced in store daily.

  • All of our Veggies are sliced FRESH every morning.

An Ideal Candidate would:

  • Always show up 5 minutes before their scheduled shift.

  • Have attention to detail.

  • Ask what they are able to learn or do next.

  • Create a culture in the store that is fun and uplifting.

  • Always be in uniform.

  • Able to learn from and provide constructive feedback.

  1. Pass Menu Test, learn how to make sandwiches and portion sizes.

  2. Learn and operate the cash register and taking phone orders.

  3. Daily Cleaning Procedures and Lists.

  4. How to operate a Meat Slicer Safely and Slice all Meats and Cheese.

  5. Prepping Food items.

  6. Preparing Bread. Proofing and Baking.

  7. Learn Closing Procedures.

Once #1 through #7 are learned and executed you are able to become a Manager.

Come Grow with us and have fun!


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